Potato Bombs recipe by the BBQ Pit Boys


sausage I got a lotta cute shoes on go down to the house a sausage a gamma bomb me a fraud and a red hot dog welcome to barbecue pit boys calm today we’re cooking up our potato bombs on the grill and they’re real easy to do all right what I have there’s some bacon potatoes these here are russets they’re the perfect potato to use for our potato bombs doing this recipe you want to use a bacon potato like these russets are just a good quality bacon potato now here I’ve got a yaa apple corer and what we’re gonna do here is a core these russets right down the center it’s real easy just give it a good twist I’m gonna pull these plugs right out just like that simple enough and let me core out a couple more just to show you how it’s done [Music] now these potato bombs are real good as a side dish for their meal on their own we’ll see you get finished stuffing these [Music] all right just a couple twists push that plug right out [Music] now let me warn you you’re gonna wanna make a bunch of these up through your next pit party your family picnic for tailgating because man you’re gonna go real fast all right taters have been court now we got some stuffing now this is uh potato bombs 101 so we’re gonna pull out a full tray of stuff in here just to show you what you can do now here I’ve got some sliced turkey here I’ve got some prosciutto I’ve got some corned beef here we’ve got some dogs we got some sausage dogs we’ve got some Italian meatballs sausage here got some Spain oh yeah I’ve got a have some spam here I’ve got some breakfast sausage real good for breakfast got some cooked bacon here I’ve got some cooked salami got some roast beef here I’ve got some country ham I’ve got some sweet butter here I’ve got habanero cheese I’ve got some green onion I have some sweet onion here and here I’ve got some blue cheese oh yeah use your favorite jeans here’s some cheddar right here and here I’ve got some smoked sausage got some chopped garlic there we’ve got some barbecue sauce oh yeah here we’ve got some bacon we’ve got some pork belly bacon we’re gonna need this some of your potato bombs all right now let me show you how do we stuff these potatoes making up some potato bombs what a tickle a slice of meat here and uh they’re out here I have some cheddar cheese you can just wrap this cheddar cheese with your favorite meat whatever else you got going on like I said I’m gonna show you a few of these how to put it together then it’s up to you you want to make your potato pies yeah you stuff that meat and cheese in there yeah grab a little bit of onion a little bit of garlic put plug in on the other side just like that here’s your basic potato bomb [Music] do a couple more will speed it up all right put plug in start stuffing whatever you want the habanero cheese lolani more minced garlic here I’ve got some sweet butter you know where we’re going with this then you want to take a slice of bacon on some of your bombs and give it a good rap now this bacon is gonna get nice and crispy wrong with the tater skin it’s real good now that we’ve shown you how to do this is really not much more I need to say so you just kicked back and relaxed watch us make a bunch of potato pie [Music] [Music] [Music] [Music] [Music] [Music] [Music] [Music] [Music] [Music] all right all the potato bombs have been wrapped in aluminum foil and we’re placing it on a grill we’re gonna want to cook at about 375 to 500 degrees Fahrenheit it’s only gonna take about an hour hour and 15 minutes [Music] now about halfway through your cooking we’re gonna flip these potatoes so we get some nice even cooking [Music] all right another half-hour to 45 minutes to go [Music] all right through the miracle of time these barbecue pit boys potato bombs are dumb start pulling them off the grip [Music] take a look at that crispy bacon tater skin Oh baby [Music] [Music] so the next time you’re looking to eat up some of these potato bombs you check out a barbecue pit boys pit you you [Music]

100 Comments

  1. dkyelak May 14, 2019 at 11:42 pm

    That looks like way more work than it's worth.

  2. AzucaNegra16 May 14, 2019 at 11:46 pm

    What a great idea. I liked your video except for the music. I would much rather have listened to you talk about what you were doing.

  3. sg stealth Gaming101 May 15, 2019 at 4:01 am

    Their needs to be bacon wrapped and have meat inside it with chesse

  4. Louie Kigen May 15, 2019 at 2:28 pm

    nobody:
    absolutely no one:
    not even ricardo milos:

    BBQ Pit Boys editors: 12:11

  5. Gary Godwin May 15, 2019 at 5:29 pm

    Awsome I will cook up some soon. Thank you. What is your way of cooking Corn on the cob. I have wet them down and cooked them in the shuck. I have shucked them back and put butter and seasoning on them and pull shuck back up. Can you give me your way of cooking corn on the cob thank you have a nice day

  6. Kathy playlist May May 15, 2019 at 6:07 pm

    Look mouthwatering , but my concerned is cooking it in foil paper, because it’s not healthy for you.

  7. Resistance Iron May 15, 2019 at 7:28 pm

    This makes me think of sausage party when the food comes home and thinks it's going to be heaven till she starts killing the hotdog's.

  8. Hubert Cumberdale May 15, 2019 at 9:26 pm

    I'm heading off down to England tomorrow morning but I'll be making something along these lines upon my return on Monday.

  9. Kirk Worley May 16, 2019 at 5:19 pm

    I love this channel, my Dr…not so much 😀 You only live once.

  10. John Dobson May 17, 2019 at 5:36 am

    Making me hungry

  11. jongall2 May 17, 2019 at 3:22 pm

    )

  12. apb38 May 18, 2019 at 1:39 am

    Looks great, not to mention that potatoes are very inexpensive.

  13. OBJECTIVE CORRESPONDENT May 18, 2019 at 1:54 am

    Too bad you cannot make these in the oven because if you try to without a grill they won't come out right. I think.

  14. Kevin Matthews May 19, 2019 at 5:20 pm

    The pit boys never disappoint

  15. Erroll Hemi May 19, 2019 at 11:58 pm

    So I got a vege spiral maker. It makes bigger boreholes – can stuff more goodies into those spuds.And then deep fry the spirals . Yes I can feel my arteries hardening as I speak. Cold bottles of beer wash that right out , right? 😅
    And ohh yeah , slather on the sour cream. Can you say "salivate"??

  16. Francisco Scaramango May 20, 2019 at 6:38 pm

    This and the bacon egg pie got my subscription. Gotta love real Americans. 👍

  17. Va Junebug May 22, 2019 at 7:19 am

    Way to much work

  18. LarryC213 May 24, 2019 at 10:02 am

    That was looking really good until they broke out that can of SPAM. Do you know the old question about "does a chicken have lips?" If they did, they would be in SPAM. At the 12:00 mark I couldn't help but wonder how many carbs were on that plate. But they sure did look good.

  19. Shane May 26, 2019 at 3:18 am

    Drool…. who's not hungry after this video? Lol

  20. Frank piknimena II May 26, 2019 at 4:12 pm

    I hope those are Vienna sausages Great Value Vienna the best…

  21. Frank piknimena II May 26, 2019 at 4:16 pm

    The preparation is O.S.H.A. approved, making of the potato bomb

  22. Frank piknimena II May 26, 2019 at 4:23 pm

    If you have S.I.V. (males) sand in your vagina please dont attempt to eat, give your potato bomb to Ellen DeGeneres, charity,

  23. Scally Wag May 29, 2019 at 10:37 am

    Top with sour cream, cottage cheese, parmesan, yogurt & cucumber, anything, yum.

  24. It’s Ya Boy Dre May 30, 2019 at 7:16 am

    Definitely gonna make these for dinner! Great job fellas, keep it up!

  25. RobbieV June 1, 2019 at 12:55 pm

    Yeah thanks for the coring lesson cause we all couldn't figure out how to core a potato, lol.

  26. D S June 2, 2019 at 1:06 pm

    Wa wa wee wa!

  27. Theresia Schroeders June 5, 2019 at 1:09 am

    Yummy will make these when the weather warms up in Victoria Australia 😄😄 thankyou for sharing your recipe,they look awesome 😘😘

  28. Ford Bronco June 5, 2019 at 7:58 am

    3:17 This makes me want to Lick my tablet screen…These Potato bombs look so damn good.

  29. Beverly Waits June 9, 2019 at 4:41 pm

    Wowww 👍😁 BTW JUST Have To Ask.WHAT IS THE NAME OF THE Utensil. FOR Making The Hole IN THE MIDDLE! 👍👍

  30. Beverly Waits June 9, 2019 at 4:46 pm

    OHHHH I WAS JUST ABOUT TO ASK ABOUT THE SOUR CREAM 😁THANKS!

  31. Evey Velez June 13, 2019 at 5:11 pm

    put some Pam spray on yr aluminum, won't stick! thanks

  32. Peter June 14, 2019 at 1:21 pm

    Greeting from Australia great recipe idea, love your Texas Ranger accent!

  33. harald blakeslee June 16, 2019 at 6:38 pm

    $75 for organifi… you have to be kidding!!

  34. Thomas Campbell June 18, 2019 at 3:05 am

    Just stuff your Lipitor in there too while your at it! Looks good!

  35. Diana Simard June 18, 2019 at 12:02 pm

    Saw these on pbs too! Hollowed out , they called them volcanos- they stuff the hole with a mixture of cheddar cheese and sour cream. Wrapped them up in bacon, and topped them with more shredded cheddar and green onions! Trying these for sure w/ pit boys bbq beer can bacon burgers! Oh boy!

  36. Diana Simard June 18, 2019 at 12:03 pm

    Just stuffem like you likem!

  37. Diana Simard June 18, 2019 at 12:14 pm

    How about a bbq'd grilled hot dog, filled with cheddar down the center of a potato bomb. Sounds relishes too me. I'm a try it!

  38. Avinash Rananaware June 18, 2019 at 2:59 pm

    Just put hotdough in.serve garnish hot bbq sous with chease.

  39. Meek Suave June 19, 2019 at 1:52 pm

    That Guinness belongs in a proper pint.

  40. Remy Daitch June 19, 2019 at 9:39 pm

    That seems like a ton of prep, in my opinion doesn't seems worth the effort.

  41. Remy Daitch June 19, 2019 at 9:41 pm

    If they're foil wrapped, why grill them?

  42. Remy Daitch June 19, 2019 at 9:41 pm

    Could use some editing to tighten up the video.

  43. Remy Daitch June 19, 2019 at 9:42 pm

    And they take a long tyme to cook too.

  44. Remy Daitch June 19, 2019 at 9:44 pm

    For my tyme and $ just give me a slab of meat and let me grill.

  45. Remy Daitch June 19, 2019 at 9:46 pm

    Again why grill them if you wrap them in foil? Maybe to escape the wife?

  46. voxac30withstrat June 21, 2019 at 11:45 pm

    Guy sounds like Otto Mann the Simpsons schoolbus driver

  47. vullrath June 23, 2019 at 2:24 am

    drinkin Guinness = bonus points. glad I discovered these guys.. so many yummy things to cook on their website!

  48. Ian Simmons June 23, 2019 at 11:26 pm

    How come it only takes 12 minutes to cook? Is that healthy? Haha I’m sounding like one of those vegan sissy’s

  49. Psycho Namir June 26, 2019 at 11:13 pm

    While these look fantastic, I personally prefer to make twice baked potatoes with personal preference ingredients. You can mix all the potato and ingredients together instead of having just a core of ingredients. But this still looks good. 👍🏻

  50. Greg hall June 27, 2019 at 5:23 am

    I love all your videos! You have a treasure box of recipes that are awesome!

  51. Katherine Willie June 28, 2019 at 7:48 am

    Y'all gonna have me bigger than my 12 by 20 cabin I built here in Trapper Creek Alaska!! 💋😳

  52. Ithaka Yakame' June 28, 2019 at 7:26 pm

    My kinda eating

  53. Jo Ann McCraw June 30, 2019 at 6:46 pm

    First time visitor to the BBQ Pit Boys … have a feeling I will return many times. This puts a whole new meaning to 'stuffed potatoes' … must try. Hope it tastes as good as it looks like it might. 😉

  54. Jacklynn Jackson June 30, 2019 at 7:22 pm

    Not worth all the prep, but looks good

  55. Andriev Bastichy July 1, 2019 at 12:06 am

    next time use a scrub brush on them taters./….. those dont look properly cleaned.
    we dont need the natural black peppa on them bombs!

  56. Robert Hill July 1, 2019 at 11:24 pm

    I love spam and everything else you used but spam is the best

  57. Realstar July 3, 2019 at 11:50 am

    Gosh 2011 look like 2019 😀

  58. Не второй канал July 6, 2019 at 1:34 pm

    Датого не уклюжие руки) аж пиздос!

  59. Sam Hippey July 7, 2019 at 2:11 pm

    I'm adding these to my food trailer. Love them. (Outcast Smokehouse)

  60. Robeft Yearian July 9, 2019 at 10:31 pm

    Great videos of the great food y'all prepare but you could kill the music

  61. Crystal Fernandez July 14, 2019 at 3:41 am

    Omg good idea but need organization and sanitation. You are making this culinary major cringe….

  62. David Lopez July 16, 2019 at 2:05 am

    Im making these for the fam this weekend!

  63. DJ Meek July 17, 2019 at 11:54 pm

    These look fun but I want to be able to get that good smoke flavor in. Any suggestions?

  64. metamorphicorder July 18, 2019 at 5:52 am

    If alton brown saw that cutting board with all that stuff on it, he would stroke out.

  65. Muggle Pot July 18, 2019 at 9:52 am

    Had these 👍🏻👍🏻

  66. Keeko July 19, 2019 at 1:18 am

    I’m gonna try this as well

  67. Leonard Vaivada July 20, 2019 at 5:54 pm

    They look more like hand grenades.

  68. Jay Neal July 21, 2019 at 4:01 am

    "I got some spam.. O yea gotta have the spam".. 😆… His friend walks off camera then 4:07 gun shots. Friend comes back and starts loading patato bombs.

  69. ohwhatelse July 21, 2019 at 8:16 am

    whoa! im so hungry right now! loook sooo goood!

  70. lakelandfishin July 23, 2019 at 3:24 am

    We're can I get the soundtrack , just good stuff.

  71. Peder'sLil'Farm July 23, 2019 at 5:12 am

    Are the plugs wine corks? LOL it's hard to tell. These spuds look totally delicious, can't wait to give 'em a try!!! Thanks!!!

  72. jean Kookhoekje July 23, 2019 at 12:00 pm

    dirty's hands ! wash hands !!! bah

  73. a t July 23, 2019 at 10:44 pm

    Should put a candle on both ends and light it because just watching this video shortened my life by 2 days….. But dying with a smile on my face. SOOOOO GOOOOD!

  74. betsy floysin July 24, 2019 at 12:07 am

    Spray some Pam on the foil! Looks yum!

  75. Ernest Money July 24, 2019 at 2:51 am

    If they are cooked in foil, BBQ is not necessary, standard oven will do.

  76. Jackson01Even7 July 24, 2019 at 4:52 pm

    Dieu !! que c est bon l Amérique !!

  77. Art Liberty July 24, 2019 at 5:46 pm

    These look freaking AMAZING. I do not have a grill (no open fires where I live). Any ideas if these can be made in an electric smoker? If yes, how?

  78. captainfresh1976 July 25, 2019 at 1:53 am

    great vid in the early 90s my pops did this when we bbq thanks guys

  79. Mara Vladic July 25, 2019 at 6:24 am

    I love your videos looks yummy can't wait to try this

  80. Linda Jacobs July 25, 2019 at 7:02 am

    Save yourself some reaching by putting the whole stack of foil on the table.

  81. Chick Hanson July 25, 2019 at 8:05 pm

    It says Print the recipe but I can't see where to do it.

  82. Ryan Rodriguez July 26, 2019 at 3:59 am

    Dammmmmmm!!!!

  83. Greyowl July 26, 2019 at 6:27 am

    Oh man I gotta try this!

  84. Order11110 July 26, 2019 at 3:24 pm

    A hungry person always makes a great cook… What else can one do to sodomize a potato ? That was sinful
    now I want one… Sucks I'm on a diet my mouth watering from these country boys.

  85. De Gee July 26, 2019 at 9:52 pm

    good idea…awful ingredients to stuff inside.

  86. chicago platinum July 27, 2019 at 12:29 am

    Awsome video bros…

  87. Douglas H. July 27, 2019 at 4:03 am

    What a bitchin idea. Thanks a lot. Does anyone else think these guys are secretly ZZ Top?

  88. Das Satisfan July 28, 2019 at 4:00 am

    comrade commisar why we are using potatoes instead of real grenades

  89. Mary Garrett July 28, 2019 at 10:54 pm

    Hi mr. Bbq pit boy I love watching you cook the simplest things and making it taste and look like the bomb. You are awsome. Please keep it coming. Because of your way of cooking my son is now gaining a lot of weight. He's 6 feet

  90. phamus July 29, 2019 at 5:07 pm

    That's an awful lot of work just to stuff some bad stuff in a baked potato when you can throw it on top later.

  91. Tios Columbia July 30, 2019 at 7:09 am

    i'm getting my apple corer TODAY>>>……! 🙂

  92. Peter Vlčko July 30, 2019 at 8:25 pm

    For nice idea. If I do it will fill them with cooked lentils, freshlly cutted brown onions and maybe little rice, salt, pepper for taste. Eat it as it is nothing with it. Maybe some parsley, with mint grinded in grinder coarsely and black pepper berries crushed coarsely too in big big amounts mixed into it and generously covered in apple cider vinegar. Some fresh green chilies on bite next to that herbal pepper sauce/salsa. Lemon or lime to squeeze onto potatoes cutted in half. Maximum one spoon of coleslaw with drops of pepper sauce like tabasco. But not a lot to avoid to do not finish whip yourself next morning and afternoon at toilet.

  93. Ricky July 31, 2019 at 11:28 pm

    I am from ireland too and saw the "Potato bombs" heading, I thought you were a chip off the old block! They look like a BBQ favourite and that Guinness bottle you were swigging from shows you have irish blood in ya too somewhere. Keep er country brother.

  94. sideshowtink August 1, 2019 at 1:01 am

    Those look insane! I am going to try these at this weekends BBQ

  95. C Mag August 7, 2019 at 3:12 am

    if you use italian sausage does it need to be cooked first?

  96. Mark Appleton August 9, 2019 at 1:35 pm

    What a great way of doing potatoes. Should cook quicker and taste better. Im gonna do these soon

  97. Nicholas Francis August 13, 2019 at 1:41 pm

    You are my favorite channel!

  98. dandy alcantara August 15, 2019 at 10:10 am

    😋😋😋

  99. Smarty The Pants August 16, 2019 at 10:04 pm

    INCOMING!!!

  100. Frank Perez August 20, 2019 at 3:42 pm

    That looks good

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